First Recipe... Enjoy!

I could not start the blog with another recipe ...
This recipe is popular, practical, easy, quick, delicious and always cause a great impression!
Could be served as an entree or main!

As an entree you can serve with plain white rice (Jasmine) or Italian bread; as a main, my suggestion is white rice and green salad!



I'm talking about Creamy Garlic Prawns!

Follow the recipe and I can assure that your guests (and you) will be really impressed!

Ingredients

500g Prawn tails
30g Butter
3 or 4 Garlic cloves
30ml White wine
10g Chopped parsley
200ml Cream
Salt and Pepper

Method

Heat the butter in a heavy based pan.
Add the prawns and crushed garlic, and sautée until the prawns are turning pink.
Add the white wine. Reduce for 1/2 minutes.
REMOVE the prawns.
Add the cream, seasoning with salt and pepper and allow it to simmer.
In approximately 3/4 minutes add your praws and simmer for more 1 minute.
Sprinkle parsley and serve immediately!

Secrets for success: 

Always, use quality ingredients.
For this recipe, use medium to large prawns.
Remove the prawns and set them aside to avoid overcooking them.
Reduce the sauce by allowing it to simmer for 5 minutes or so, until it thickens.
Return the prawns to the pan to reheat them.
Adjust seasoning with salt and pepper if required.


Hope you enjoy and have an amazing meal!!!